Almond Oatmeal Cookies
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An Almond lovers DREAM, these chewy cookies are easy to make and hard to resist eating just one!
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Spanakopita Triangles
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These seemingly fancy appetizers are actually quite easy to make and the filling could be adapted to any taste preference. Best served the day they are baked, they can easily be prepped ahead so you can spend more time with your guests. they are scrumptious with the perfect crunch!
Read MoreCouscous & Arugula Salad with Lemon Vinaigrette
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Simple ingredients, a rainbow of colors and a flavor filled feast that can be served as a main course meal! Easy prep while the couscous is cooking and you can have dinner for 4 in under 30 min. Top with toasted almonds or pistachios for that perfect crunch and Enjoy!
Read MoreSweet & Savory Roasted Potatoes
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A divine combination of perfectly savory roasted potatoes with sweet caramelized dates and garlic that will have you coming back for more! Quick, easy and delicious!
Read MoreRamen Bowl
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Vegan ramen is easy to make and adaptable to just about any veggies or plant based proteins you have on hand. Savory, satisfying and slurp worthy to the last bite!
Read MoreQuick & Easy Yellow Dal
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A quick and easy Winter warming meal that is comforting and satisfying. Serve over your choice of grain and top with any chopped veggies for a bit of crunch. Stores well in the fridge for up to 5 days.
Read MoreBlueberry Cheesecake with Biscoff Cookie Crust
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Decadent and scrumptious this vegan cheesecake is sure to satisfy even the most scrutinizing cheesecake lovers!
Read MoreVegan Mounds Bars
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Coconut lovers delight! These are easy to make and can be made into bars, balls or truffles. They store well and can be kept in the fridge up to 12 days, but I assure you they won’t last that long!
Read MoreScallion & Garlic Noodles
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This dish got rave reviews from my husband. If you’re a noodle lover then you’ve got to try this recipe! Super easy and adaptable to any veggies you want to swap!
Read MoreThe Perfect Everything Sourdough Crackers
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Crispy, savory and addictive, these crackers are the perfect way to use up sourdough discard. Easy to make and the dough can be made ahead which makes them even more versatile! They are the perfect everything cracker!
Read MoreAlmond Sourdough Swirls
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There is nothing more satisfying than fresh baked, gooey, pull apart pastries like these almond favored swirls. These are made with the same enriched sourdough dough that my cinnamon swirls use but can be modified with any enriched dough recipe. These are best eaten the same day but that’s not hard to do because they are delicious!
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Savory Baked Tofu
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Savory with a hint of sweet, this easy baked tofu is the perfect protein on a sandwich, in a salad or stir fry. It’s quick, easy and adaptable. I can’t get enough of it!
Read MoreSourdough Zucchini Bread
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Inundated with garden zucchini and/or sourdough discard? This recipe will help you use up BOTH! After pouring over a ton of zucchini bread recipes I was astounded at how much sugar was in each one and so I knew I wanted to create my own low sugar recipe. Here I’ve used applesauce and maple syrup to give this bread a touch of sweetness.
Read MoreMini Frittatas
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Simple to make and versatile, these are a great way to use up leftovers and create a delicious breakfast or brunch that is savory and filling. The combo of Just Egg and Indian Black Salt mimics the texture and flavor of egg beautifully and pleases vegans and non vegans alike!
Read MoreDate, Fig & Coconut Snack Balls
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Sweet and delicious these easy snack balls have become a weekly go to recipe for Spring snacks on the go! Sure to satisfy even the most discriminating sweet tooth!
Read MoreCauliflower Bolognese
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There is nothing like creating comfort food from simple, healthy plant based ingredients. This recipe was developed to nurture a Spring Cleanse we were on and is free from all known allergens. It’s a total winner!
Read MoreBuddha Bowls & Sauces
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Buddha Bowls are such a wonderful way to combine hot and cold components for a hearty, healthy and delicious meal. The possibilities are endless from Thai Peanut to Buffalo Cauliflower Bowl these are just a few of my favorites playing with spices and flavors that are super satisfying!
Read MoreCrispy Sourdough Battered Air Fried Tofu
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Perfect in tacos, stir fry, salad and more, these crispy air fried nuggets are easy to make and sure to help convert those who claim they hate tofu!
Read MoreBanana Chocolate Chip Gluten Free Muffins
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These quick and easy muffins do not disappoint ! They are flavorful and moist with just the right amount of sweetness.
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