Crispy, savory and addictive, these crackers are the perfect way to use up sourdough discard. Easy to make and the dough can be made ahead which makes them even more versatile! They are the perfect everything cracker!
Read MoreThere is nothing more satisfying than fresh baked, gooey, pull apart pastries like these almond favored swirls. These are made with the same enriched sourdough dough that my cinnamon swirls use but can be modified with any enriched dough recipe. These are best eaten the same day but that’s not hard to do because they are delicious!
Read MoreSavory and satisfying, if you’re a fellow olive lover these are a MUST TRY! They can be eaten fresh or frozen and would be a lovely addition to a holiday spread, Italian meal or Fall soup.
Read MoreInundated with garden zucchini and/or sourdough discard? This recipe will help you use up BOTH! After pouring over a ton of zucchini bread recipes I was astounded at how much sugar was in each one and so I knew I wanted to create my own low sugar recipe. Here I’ve used applesauce and maple syrup to give this bread a touch of sweetness.
Read MoreWorth the effort to have individual knots you can share….but it’s highly likely after tasting these you will NOT want to share! If you’re not a sourdough baker then click the link from where I got the inspiration for this recipe and East Meets Kitchen provides a recipe with traditional yeast!
Read MoreDine with love. Handmade pottery enhances meals whether you're cupping a lovely bowl of soup and dining alone or serving a beautiful platter of your best dish to a table of friends. The Vegan Potter crafts each piece with attention to detail and functionality. All ware is dishwasher, microwave and oven safe.
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Vegan Mounds Bars
