Almond Oatmeal Cookies
/
An Almond lovers DREAM, these chewy cookies are easy to make and hard to resist eating just one!
Read More
Search for your favorite recipes like cookies, main courses, polenta, chai and more or simply scroll to see them all!
Spanakopita Triangles
/
These seemingly fancy appetizers are actually quite easy to make and the filling could be adapted to any taste preference. Best served the day they are baked, they can easily be prepped ahead so you can spend more time with your guests. they are scrumptious with the perfect crunch!
Read MoreCouscous & Arugula Salad with Lemon Vinaigrette
/
Simple ingredients, a rainbow of colors and a flavor filled feast that can be served as a main course meal! Easy prep while the couscous is cooking and you can have dinner for 4 in under 30 min. Top with toasted almonds or pistachios for that perfect crunch and Enjoy!
Read MoreNo Bake Rock n' Rollerbars (Granola Bars
/
These no bake granola bars are simple to make and adaptable to any nut butters or dried fruit combos. Fun to share with friends, bring on a picnic or take on the road!
Read MoreSweet & Savory Roasted Potatoes
/
A divine combination of perfectly savory roasted potatoes with sweet caramelized dates and garlic that will have you coming back for more! Quick, easy and delicious!
Read MoreCrispy Fried Tofu
/
Convert the tofu critics, this recipe is easy and will have them coming back for more. Crispy and perfect as an appetizer, or in salad, on top of ramen, stir fry and more.
Read MoreRamen Bowl
/
Vegan ramen is easy to make and adaptable to just about any veggies or plant based proteins you have on hand. Savory, satisfying and slurp worthy to the last bite!
Read MoreQuick & Easy Yellow Dal
/
A quick and easy Winter warming meal that is comforting and satisfying. Serve over your choice of grain and top with any chopped veggies for a bit of crunch. Stores well in the fridge for up to 5 days.
Read MoreBlueberry Cheesecake with Biscoff Cookie Crust
/
Decadent and scrumptious this vegan cheesecake is sure to satisfy even the most scrutinizing cheesecake lovers!
Read MoreVegan Mounds Bars
/
Coconut lovers delight! These are easy to make and can be made into bars, balls or truffles. They store well and can be kept in the fridge up to 12 days, but I assure you they won’t last that long!
Read MoreScallion & Garlic Noodles
/
This dish got rave reviews from my husband. If you’re a noodle lover then you’ve got to try this recipe! Super easy and adaptable to any veggies you want to swap!
Read MoreThe Perfect Everything Sourdough Crackers
/
Crispy, savory and addictive, these crackers are the perfect way to use up sourdough discard. Easy to make and the dough can be made ahead which makes them even more versatile! They are the perfect everything cracker!
Read MoreAlmond Sourdough Swirls
/
There is nothing more satisfying than fresh baked, gooey, pull apart pastries like these almond favored swirls. These are made with the same enriched sourdough dough that my cinnamon swirls use but can be modified with any enriched dough recipe. These are best eaten the same day but that’s not hard to do because they are delicious!
Read MoreGluten Free Cranberry Orange Muffins
/
The perfect balance of sweet and sour, these muffins are a great on-the-go breakfast treat!
Read MoreGluten Free Apple Cinnamon Pop Tarts With Maple Glaze
/
A gluten free pastry dough that isn’t dry and crumbly! These got rave reviews at a recent breakfast business gathering and they freeze well which is an added bonus so they can be made ahead and stored!!!
Read More
Savory Baked Tofu
/
Savory with a hint of sweet, this easy baked tofu is the perfect protein on a sandwich, in a salad or stir fry. It’s quick, easy and adaptable. I can’t get enough of it!
Read MoreVegan Sourdough Apple Cider Doughnuts
/
Delightfully delicious but labor intensive, if you’re up for a sourdough challenge and have a little time and patience, this recipe pays off!
Read MoreSourdough Olive Bread Sticks
/
Savory and satisfying, if you’re a fellow olive lover these are a MUST TRY! They can be eaten fresh or frozen and would be a lovely addition to a holiday spread, Italian meal or Fall soup.
Read MoreBiscoff Stuffed Ginger Cookies
/
Gooey, perfectly spiced, sweet treats that are fun to make and sure to win over all the sweet lovers in your life. Source Biscoff Cookie Butter and Ginger Syrup prior to getting started!
Read More
