The possibilities have been endless with my newfound love of The Spice Beast spice blends! These spice blends have stepped up my recipe game and I bring you the 5th in the series which features Power Mex Spice Blend; a flavor packed combo of Garlic, onion, organic pea protein, black pepper, paprika, natural sea salt, red pepper, thyme, oregano, basil. This easy tempeh recipe is great for breakfast with toast, lunch tacos or dinner over rice!
2 packages tempeh crumbled and steamed
3 large tomatoes diced
1 cubanelle pepper diced
5 cloves garlic minced
4 cups fresh spinach whole
4 tablespoons olive oil
1 1/2 tsp Power Mex Spice Blend
2 Tbl liquid aminos or soy sauce
Sauté peppers in 2 tablespoons of olive oil add tomatoes, spinach and 1 tsp Power Mex spice blend. Stir to combine and let simmer until the spinach begins to wilt. Add half of the steamed Tempeh. Stir to combine and continue to simmer 10-15min.
In a separate sauté pan add 2 tablespoons olive oil and the remainder of the steamed Tempeh. Sprinkle Tempe with half teaspoon Power Mex, liquid amino’s and sauté until begins to brown. Add sautéed Tempeh to the tomato and spinach mixture and combine. Serve on its own, over rice, in taco shells!
*optional toppings: minced onion, avocado and tortilla chips