Chickpea 'Faux Tuna' Salad

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When you need the aquafaba from a can of chick peas and you’re not sure what to do with the actual chickpeas, this quick and easy recipe will be a household favorite. Between two slices of bread, in a wrap or in a lettuce wrap or served as a side dish, it’s flavorful, hearty and will have you going back for seconds!


Ingredients

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1 can chickpeas drained and rinsed

1 stalk celery minced

1/4 cup minced red onion

4 Tbl Vegan Mayo (we use Follow Your Heart Veganaise)

1 tsp fresh squeezed lemon juice

1/4 tsp salt or veggie salt

1/4 tsp ground black pepper

1/4 tsp smoked paprika

1/4 tsp dill

1/4 tsp garlic powder

In a flat bottomed bowl, use a hand masher to mash chickpeas until they are broken up (leave some whole if you prefer) add all other ingredients and mix well to combine. Use on a sandwich, in a wrap or lettuce leaf for extra crunch and add any of your favorite toppings!