Looking for the perfect dish to bring to a summer picnic, pot luck or backyard BBQ? This is IT! It's quick, easy, delicious and will be a hit with vegans and omnivores alike! Scoop it up with corn chips or enjoy it like a salad or side! It's great leftover on top of rice too!
It is easiest to make the dressing first and let it cool while you do the rest of the recipe.
For dressing, bring to a boil:
1 tsp. salt
½ tsp. pepper
1 Tbls. water
1/2 cup cider vinegar
1/4 cup oil
1/2 cup sugar or sugar substitute
Cool before pouring over beans/corn/veggie mixture below.
Combine in large bowl:
1 can black eyed peas (drained and rinsed)
1 can black beans (drained and rinsed)
1 small orange or red pepper chopped
1 cans of corn, drained
1 small red onion chopped
1 small green pepper chopped
1-2 Tablespoons chopped cilantro or parsley (optional)
1 jalepeno pepper chopped (optional)