Banana oat pancakes
Two bananas mashed
One scoop of vegan protein powder
1 cup oat flour
1/2 cup almond milk or water
In a large skillet or cast iron pan melt 1 tsp vegan butter over medium heat and add pancake batter in 1/4 cup scoops. Cook 4-5min or until well browned before flipping. Mix up your drizzle while they are cooking!
Strawberry cheesecake drizzle
Peeled and chopped half a cup of zucchini
2 tablespoons maple syrup
Teaspoon of vanilla
2 tablespoons of unsweetened strawberry jam
Quarter cup of frozen cherries for color
One cup of raw cashews unsoaked if using a vita mix (soaked overnight if using conventional blender)
3 tablespoons of fresh squeezed lemon juice
Quarter teaspoon of sea salt
2 tablespoons of coconut oil
Quarter cup of coconut milk whipped cream
Add all ingredients to the blender and blend until smooth and silky. Pour into a mason jar and refrigerate if making the day before.
2 Tbl Cacao Powder
1 Tbl maple syrup
1 -2tsp water or almond milk to thin to desired consistency
Whisk ingredients in a small bowl and add water or almond milk as needed to thin the mixture so it can be poured.
Plate your pancakes and drizzle away!