1 1/2 cups unsweetened almond milk
2 Tablespoons Cacao Powder
1 tablespoon Raw Cane Sugar or 2 TBL maple syrup
Dash vietnamese cinnamon
Dash almond extract
Pour the almond milk into a small saucepan and heat over medium heat stirring with a whisk. Mix cacao powder with a tablespoon of water until a liquid and then add to the warm almond milk. Stir. Add cinnamon and extract and continue to whisk over low heat until heated through. Pour into your favorite mug and enjoy! I like to adorn mine with almond milk foam and cinnamon or vegan marshmallows for an added treat!